This straightforward pumpkin baked oatmeal is all the things I need for breakfast on a crisp fall morning! It is comforting, warmly spiced, and nice for meal prep.
In case you love cozy fall flavors, you want this pumpkin baked oatmeal in your breakfast rotation! I’d be completely satisfied consuming it each morning in October. It’s hearty, filling, and full of pumpkin, heat spices, and pecans. It has a flippantly crisp brown sugar prime, and it pairs completely with espresso too. 🙂
I tailored this pumpkin baked oatmeal from my blueberry baked oatmeal, and identical to the blueberry model, it’s nice two methods. You may both meal prep it and revel in slices for a wholesome breakfast on busy mornings, or you may serve it freshly baked for brunch. In that case, I prefer to drizzle it with a fast vanilla glaze to make it really feel extra-special. Completely optionally available, in fact, however scrumptious!
Pumpkin Baked Oatmeal Components
Right here’s what you’ll must make this pumpkin baked oatmeal recipe:
- Canned pumpkin puree – Make sure that to make use of pure pumpkin puree and never canned pumpkin pie filling, which might be too candy for this recipe.
- Complete rolled oats – Aka quaint oats. They’ve the right texture for this recipe—they soften as they bake, however they don’t get mushy. Fast oats would possibly work right here, however they’ll be softer. Metal-cut oats could be too powerful.
- Almond milk – Or any milk. Common milk or one other plant-based milk like oat milk would work nicely.
- Eggs – They add protein and bind the baked oats collectively. I haven’t examined a vegan model of this recipe, however I believe you can use flax eggs to make it egg-free. Simply exchange every egg with 1 tablespoon floor flaxseed blended with 3 tablespoons water!
- Melted coconut oil – For richness.
- Brown sugar and maple syrup – For sweetness.
- Baking powder – It offers the oatmeal somewhat raise within the oven.
- Pumpkin pie spice – For heat, cozy depth of taste. Be at liberty to substitute cinnamon in the event you don’t preserve pumpkin pie spice available.
- Pecans – For crunch! You’ll combine some into the oatmeal bake and sprinkle extra on prime.
- And sea salt – To make all of the flavors pop!
In case you’re making the glaze, you’ll want powdered sugar and vanilla extract too.
Discover the whole recipe with measurements under.
- Tip: In case you’re not making the glaze, gown up your slice by serving it with an additional drizzle of maple syrup or a dollop of Greek yogurt!
Learn how to Retailer Pumpkin Baked Oatmeal
This pumpkin baked oatmeal retains nicely in an hermetic container within the fridge for as much as 4 days.
It additionally freezes nicely for as much as 3 months.
- Tip: Slice it earlier than freezing so that you could thaw a single slice at a time for breakfast!
Enable frozen slices to thaw within the fridge in a single day, or pop them within the microwave for about 30 seconds to rapidly reheat. Take pleasure in!
Extra Pumpkin Breakfast Recipes
In case you love this baked pumpkin oatmeal, attempt certainly one of these pumpkin breakfast recipes subsequent:
Pumpkin Baked Oatmeal
Serves 9
This pumpkin baked oatmeal is a scrumptious fall breakfast! I like to prime it with a vanilla glaze for brunch. In any other case, I skip the glaze and meal prep it for fast weekday breakfasts. This recipe is dairy-free and gluten-free in the event you use licensed gluten-free oats.
Powdered Sugar Glaze (optionally available)
Stop your display from going darkish
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Preheat the oven to 350°F and grease an 8×8-inch or related baking dish.
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In a big bowl, whisk collectively the pumpkin puree, almond milk, eggs, coconut oil, brown sugar, and maple syrup.
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In a medium bowl, whisk collectively the oats, baking powder, pumpkin pie spice, and salt.
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Add the dry substances to the moist substances and blend till simply mixed. Fold in ¾ cup of the pecans.
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Switch the oat combination to the ready baking dish and unfold in a fair layer. High with the two tablespoons brown sugar. In case you’re not making the glaze, prime with the remaining ¼ cup pecans too. If you’re making the glaze, wait so as to add these till later.
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Bake for 48 to 55 minutes, or till the center is flippantly set. Let cool within the pan for at the least quarter-hour earlier than serving.
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Make the powdered sugar glaze, if utilizing: In a medium bowl, stir collectively the powdered sugar, ½ tablespoon almond milk, and the vanilla. The glaze ought to have a thick drizzleable consistency. If wanted, add extra almond milk, 1 teaspoon at a time, to assist the glaze come collectively.
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Drizzle over the baked oatmeal and prime with the remaining ¼ cup pecans. Slice and serve.
Diet details estimated for 1 serving with out glaze
