Mini Pancakes Recipe: A Enjoyable, Chew-Sized Breakfast Thought

October 17, 2025

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Make breakfast extra enjoyable with this mini pancakes recipe! These bite-sized pancakes are enjoyable, customizable, and ideal for teenagers and adults alike.

The one factor higher than a traditional brief stack of pancakes? Dozens of minis! This recipe has all the pieces I really like in regards to the unique breakfast dish, simply in a miniature type. These tiny rounds are fluffy, golden brown, and scrumptious. They’re excellent served as a enjoyable youngsters’ breakfast, or you may gown them up for an enthralling brunch.

This step-by-step mini pancakes recipe will stroll you thru your complete course of, from preparation to storage. I hope you get pleasure from them as a lot as my household does: my youngsters are enamored with something mini (and let’s be sincere: so am I!).

Why I Love This Recipe

You’ll be able to’t go unsuitable with a pancake breakfast, however this recipe is one among my favourite simple recipes as a result of it’s fast, enjoyable, and straightforward to eat on the go. Right here are some things to like about this recipe:

Enjoyable: Who doesn’t love a traditional meals, finished up mini fashion?
Customizable: With toppings, syrups, sauces, and garnishes, there are limitless taste prospects.
Portion management: Minis may help with portion management, letting you get pleasure from extra with out overindulging.
Take them on the go: Don’t rush your breakfast. As a substitute, seize a handful of mini pancakes to take with you — no fork required!

Elements for Your Pancake Batter

This spin on my traditional pancake recipe combines all-purpose and complete wheat flour for a hearty, developed taste and fluffy texture. Right here’s what you’ll want:

All-purpose and complete wheat flour: Utilizing a combination provides construction and taste. You’ll be able to stick with all-purpose flour provided that you favor a lighter pancake.
Sugar: Granulated sugar is a traditional right here, however you may swap it with brown sugar or coconut sugar in equal quantities.
Baking powder, salt, and vanilla extract: These pantry staples assist your pancakes rise, steadiness taste, and add sweetness.
Milk: Use no matter milk you want: complete milk, 2%, skim, almond, soy, oat, or coconut are all nice choices. Take into account that every kind will barely change the flavour and texture.
Butter: Melted butter provides richness to the mini desserts. You’ll be able to substitute the identical quantity of a neutral-flavored oil (vegetable, canola, sunflower seed, coconut, or avocado). I like utilizing olive oil marked “delicate style” as a wholesome oil.
Eggs: They bind the batter and provides it construction. For those who want an egg-free possibility, attempt substituting with a flax egg (I’ve not examined this particularly, nevertheless it ought to work!).
Lemon Juice: Including a little bit of lemon juice helps create a fluffier pancake. Use apple cider or white vinegar in case you don’t have lemon juice.

Use a Squeeze Bottle!

Need your pancakes to look simply pretty much as good as they style? I’ll allow you to in on my secret for uniform pancakes: use a condiment squeeze bottle! This technique permits you to create pancakes of a constant measurement.

A spoon or small measuring cup may enable you to obtain this, nevertheless it tends to be a bit slower (and messier). I’ve tried each strategies, and the squeeze bottle is the best way to go!

Griddle Vs. Skillet

For those who’re deciding what to make mini pancakes on, I counsel a big griddle, however you too can use a nonstick skillet or pan. A griddle is right as a result of it offers a extra even floor and constant warmth (the bigger the higher, because you’ll be cooking so many directly).

Easy methods to Serve Mini Pancakes

An excellent pancake hardly wants greater than some maple syrup to accompany it, however in case you’re seeking to experiment (or impress), I’ve rounded up a few of my favourite syrups, sauces, and toppings:

Strive topping with almond butter or peanut butter.
Add some coloration with blueberries, raspberries, or banana slices.
Make one among my favourite fruit sauces. I’ve bought blueberry, strawberry, and raspberry sauce.
Strive with selfmade blueberry syrup or strawberry syrup.
Sprinkle a number of giant pinches of floor cinnamon into your maple syrup.
Prime with a dollop of my selfmade whipped cream.
Pair with a mimosa as a enjoyable brunch recipe.

I’d love to listen to the way you serve your mini pancakes. Strive my recipe and go away a evaluation within the feedback!

Mini Pancake on a white platter with syrup and raspberries.

Ideas for Success

Since they’re smaller than normal pancakes and also you’ll be making so many directly (this recipe makes about 55-60 small pancakes), listed below are a number of suggestions that can assist you out:

Use a big, non-stick griddle. You’ll be pleased about a big floor when cooking dozens of mini flapjacks!
Purpose for a thick and pourable batter consistency. Don’t overmix. You need the batter thick sufficient to scoop, however tender sufficient to unfold slowly.
Experiment with warmth ranges. Medium-low warmth is right, however not each stovetop is similar. Your floor ought to solely take a couple of minutes to warmth up. Take into account that subsequent batches will cook dinner sooner than the primary.
Every pancake ought to take about 1-2 minutes (per facet) to cook dinner. When bubbles pop up on the primary facet and the bottoms flip golden, it’s time to flip!
Hold your batches heat whereas cooking. I like to put the cooked pancakes beneath an inverted bowl to lure the warmth. An alternative choice is to preheat your oven to the bottom setting (round 200°F/93°C). Switch the completed batch to a baking sheet and maintain them heat within the oven.
Don’t stress in case your first batch isn’t excellent! Have a look at it as a lesson in honing your abilities.

Storing & Reheating

Leftover pancakes could be saved within the fridge for about 5 days when wrapped in foil or in an hermetic container. You can too retailer leftovers within the freezer for as much as 3 months in a freezer-safe bag! Keep in mind to permit the pancakes to chill to room temperature earlier than storing.

Reheat leftovers within the microwave, toaster, or on the stovetop.

Dietary notes

This recipe is vegetarian. You can too make it vegan through the use of my vegan pancakes recipe.

FAQs

Can I take advantage of this recipe to make regular-sized pancakes?

You’ll be able to undoubtedly tweak this recipe to make regular-sized pancakes. For the reason that batter is similar, you’ll simply create bigger circles when pouring. Take into account that you’ll even have to regulate the cooking time in line with the dimensions of the pancake.

Are mini pancakes wholesome?

These mini pancakes can match right into a balanced weight loss plan, particularly with components like complete wheat flour, eggs, and milk. The eggs and milk comprise protein and nutritional vitamins, like calcium, potassium, and vitamin A. The scale of the pancakes may assist with portion management. For some added vitamins, attempt topping them with recent fruit as a substitute of sweeter, sugary toppings.
Strive these wholesome pancake recipes, together with a gluten-free model, for extra nutritious choices.

Can I put together the dry components forward of time and retailer them in an hermetic container?

Sure, you may put together and retailer the dry components forward of time! Your blended dry components can final for months in an hermetic container; simply be sure to retailer it in a cool, dry location.

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Mini Pancakes

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Take a look at my enjoyable twist on conventional pancakes with this mini pancakes recipe! These bite-sized stacks make a tasty, kid-approved breakfast or snack.

Creator: Sonja Overhiser
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Complete Time: 20 minutes
Yield: 55 to 60 mini pancakes
Class: Breakfast
Methodology: Stovetop
Delicacies: Breakfast
Weight loss plan: Vegetarian

Elements

¾ cup all-purpose flour
¼ cup complete wheat flour
2 tablespoons granulated sugar
2 teaspoons baking powder
½ teaspoon kosher salt
1 giant egg
¾ cup plus 2 tablespoons milk of selection
¼ cup melted unsalted butter or impartial oil
½ teaspoon vanilla extract
½ teaspoon lemon juice or vinegar*

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Directions

In a medium mixing bowl, whisk collectively the all-purpose flour, complete wheat flour, sugar, baking powder, and salt.
In a separate bowl, whisk the egg, then whisk within the milk, melted butter (or oil), vanilla extract, and lemon juice (or vinegar).
Stir the moist components into the dry components till a clean batter varieties. (It’s going to thicken after it sits 1 to 2 minutes.) Pour the batter right into a squeeze bottle or measuring cup.
Flippantly butter a nonstick skillet or griddle and wipe off the additional grease with a paper towel. Warmth the skillet to medium-low warmth.
Make about 2-inch diameter circles utilizing a squeeze bottle (or you should utilize 1 tablespoon measure to scoop the batter onto the skillet and flatten right into a circle**). Cook dinner the pancakes till the bubbles pop on the highest and the bottoms are golden, then flip and cook dinner till cooked by (about 1 to 2 minutes per facet).
Place the cooked pancakes beneath an inverted bowl to maintain them heat. Repeat with the remaining batter. If obligatory, add a teaspoon of milk to maintain it a drizzlable consistency (if utilizing a squeeze bottle, you may shake it in!). Alter the warmth as obligatory to keep up a good temperature. Serve instantly with maple syrup for dipping.

Notes

*Professional tip for fluffy pancakes: embody an acidic ingredient like lemon juice, apple cider vinegar, or white vinegar.

**The squeeze bottle is a game-changer for creating uniform-sized mini pancakes: my most popular technique! Right here’s a hyperlink to the squeeze bottles I take advantage of.

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